Ingredients: Boiled Chickpeas, Tahini Paste, Lemon Juice, Garlic (Optional), Salt.

For Garnish Olive Oil, Paprika, Garbanzo Beans and Parsley.

2-Baba Ganouj:

Ingredients: Char-Grilled Fresh Eggplant, Tahini Paste, Lemon Juice, Crushed Garlic and Salt.

For Garnish Olive Oil, Pomegranate, Parsley.

3-Cucumber Yogurt (Tzatziki):

Ingredients: Shredded Cucumber, Plain Yogurt, Crushed Garlic, Dry and Chopped Fresh Mint, Chopped Shallot, Sour Cream and Dill (Optional).

4-Spinach Dips:

Ingredients: Chopped Spinach, Water Chestnuts, Dry Leek Soup Mix, Sour Cream, Mayo, refrigerate for at least 6 Hours, Served in Round Sourdough Bread.

5-Cheese Rolls:

Ingredients: Egg Roll Package, Feta and Mozzarella Cheese, Chopped Onion and Parsley, Chopped Fresh Mint and Thyme, Salt and White Pepper, Beating Egg for Rolling Egg roll, Sunflower Oil for Frying. Garnish with Fresh Mint and Thyme Leaves.

6-Kebbeh Ball:

Ingredients: crack wheat White # 1 (Burghul) Water Soaked, Ground Beef 95% Lean, Seven Spice, All Spice, Nut Meg, Cinnamon Powder Black Pepper and Salt.

Stuffing: 85% Ground Beef, Sautee Onion, Pine Nuts, All Spice Cinnamon Powder, Nut Meg Powder.

7-Spinach Pies: With or Without Feta Cheese:

Ingredients: Chopped Fresh Spinach, Chopped White Onion, Dry Mint, Lemon Juice, Olive Oil, 

Sumac Powder, Pine Nuts, and Cheese (Optional).




8-Meat Pies

Ingredients: Dough: All Purpose Four, Dry yeast, Milk, Water, Sunflower Oil Salt and Sugar.

Stuffing: Ground Beef 85%, Sautee Onion, All Spice, Seven Spice, Cinnamon Powder, Yogurt, Sunflower Oil for Frying or add Tomato and Chili to the Stuffing and Baked as an Open Square.

9-Taditional Chicken Tender:

Ingredients: Chicken Tenderloin, Egg Beaten with Water, Cayenne Powder, Black Pepper, Italian Style Seasoned Crumb and All Purpose Four. Sunflower Frying Oil At #75 Degree.

Dipping: Mayonnaise, Horseradish, Sour Cream, Worcestershire Sauce and Mustard.

10-Trditional Mozzarella Sticks:

Ingredients: Mozzarella Cheese Low Sodium, all Purpose Flour, Egg Beaten with Water, Italian Style Seasoned Bread Crumb, Served with Home-made Marinara Sauce.

11-Home-made Salsa:

Ingredients: Chopped Tomato, Chopped Green Pepper, Diced Onion, Minced Fresh Cilantro, Fresh Lime Juice, Chopped Fresh Jalapeno Pepper (Including Seeds), Cumin Powder, Kosher Salt and Black Pepper.


Ingredients: French Baguette Bread, Cherry Tomato, Chopped Fresh Basil, Chopped Fresh Mint, Sliced Shallot, Olive Oil, Balsamic Vinegar and Parmesan Cheese Shredded.

13-Shrimp Cocktails:

Ingredients: Poaching Liquid:

Cold Water, Sliced Onion, Fresh Lemon, Bruised Garlic, Fresh Tarragon, Seafood Seasoned (Old Bay), Whole Black Peppercorn, Bay Leaf.

Cocktails Sauce: Ketchup, Chili Sauce, Horseradish, Lemon Juice, Worcestershire Sauce, Hot Sauce, Salt, Jumbo Shrimp.

14-Smoked Salmon on Baguette:

Ingredients: French Baguette Sliced Round and Toasted, Cream Cheese, Shallot Onion Sliced, Fresh Dill, Capers.



15-Tartare Smoked Salmon:

Ingredients: Smoked Salmon Chopped, Minced Shallot, Olive Oil, Dill Pickle Juice,

Crackers, Grated Lemon Zest and Black Pepper.

16-Mini Meatball with Bacon:

Ingredients: Ground Beef 90%, Grated Parmesan Cheese, Chopped Parsley, Bread Crumbs, Minced Garlic, Onion Powder, Salt, Black Pepper, Dried Oregano, Dried Basil, Bacon cut in half.

Dipping: Mayonnaise, Yellow Mustard, Dijon Mustard, Lemon Juice, Chopped Fresh Oregano, Honey.

17-Bamboo Skewer Cheese, Artichoke and Cherry tomato:

Ingredients: Bamboo Skewers, Fresh Mozzarella Cheese, Cherry Tomato, Artichoke cut in quarter.

Sauce: Mayonnaise, Yellow Mustard, Dijon Mustard, Lemon Juice, Chopped Fresh Basil and Mint, Balsamic Vinegar.

18-Grape Leaves Stuffing with Vegetables:

Ingredients: Grape Leaves (Orlando), Chopped Parsley, Onion, Tomato, Dried Mint, Olive Oil, Lemon Juice, Jasmine Rice, All Spice and Salt.

19-Fried Calamari, Shrimps, Scallop gluten Free Bites:

Ingredients: Calamari, Medium Size Shrimps, Scallop, Egg Beaten with Half & half, Yellow and White Corn Flour Mix with Salt Pepper.

Dipping Sauces: Marinara Sauce and Tatar dipping.

20-Stuffed Mushrooms with Bacon & Cheese:

Ingredients: Chopped Bacon, Cremini Mushroom, Butter, Chopped Onion, Cheddar Cheese, Chopped Mushroom, Minced Garlic, Chopped Parsley and Dried Oregano.

21-Stuffed Potato with Spinach & Cheese:

Ingredients: Potato Russel, chopped fresh Spinach, Butter, Chopped Onion, Minced Garlic, Heavy Cream, Parmesan Cheese, Mozzarella or Cheddar Cheese, Salt and Pepper.

22-Fonduta (French Cheese Dip):

Ingredients: Fontina Cheese or Gruyere, Milk, Egg Beaten Lightly, Black Pepper.

Serve with either Ciabatta or Focaccia Bread.


23-Tapas of Almonds, Olives and Cheese.


- Marinate Olives: Coriander seeds, Fennel Seeds, Chopped Fresh Rosemary and Parsley, Crushed Garlic, Sherry Vinegar, Olive Oil, Black and Green Olives.

- Marinate Cheese: Goat Cheese or Spanish Sheet’s Cheese, Olive Oil, White Wine, Black Peppercorn, Sliced Garlic, Fresh Tarragon and Thyme Sprigs.

- Marinate Almonds: Cayenne Pepper, Sea salt, Olive Oil, Butter, Blanched Almonds.

24-Yogurt Cheese in Olive Oil:

Ingredients: Sheep’s Milk Yogurt, Salt, Crushed Dried Chiles or Chili Powder, Chopped Fresh Rosemary, Thyme or Oregano, Olive Oil (Garlic Flavored).

25-Broiled Vegetable Terrine:

Ingredients: Red and yellow Bell Pepper Quartered and seeded, Eggplant and Zucchini Sliced, Olive Oil, red wine Vinegar, Raisins, Tomato Paste, Red Onion Sliced, Gelatin Powdered and Fresh Basil to Garnish.

26-Roasted Bell Pepper Antipasto:

Ingredients: Red, Yellow and Green Pepper Char-Grilled, Sun-dried Tomato in Oil Drained, Balsamic Vinegar, Few Drop Hot Pepper Sauce, Olive Oil, Artichoke Hearts Drained and Sliced, Garlic Sliced, Basil Leaves to Garnish.

27-Crispy Fish Balls:

Ingredients: White Fish Skinned and boned / Cubes, Chopped Fresh Parsley, Garlic Chopped, Pinch of Saffron, Egg, White Bread Crust Removed, Seasoned Four, Vegetable Oil for Frying, Salt and Pepper, Lemon Wedges to Serve.

28-Suppli Al Telefono:

Mozzarella Cheese Cut in 20 Cubes, Ready Risotto, Chopped Parsley, Egg Beaten, Bread Crumbs, Corn Oil for Deep fried, Herbs for Garnish.

30-Cheese Choux:

Ingredients: Butter Cubes, All-purpose Flour, Water, Salt, Eggs, Dry Mustard, Cayenne Pepper, Finely Grated Gruyere or Manchego Cheese.



31-Spicy Meatball with Chili Sauce:

Ingredients: Fresh Spicy Sausage, Ground Beef, Shallot finely Chopped, Garlic Cloves Chopped, Fresh White Bread Crumbs, Egg Beaten, Chopped Fresh Parsley, Olive Oil, Salt and Pepper, Tabasco or Hot Chili Sauce.

32-Shrimp Briouates:

Ingredients: Phyllo Pastry, Butter Melted, Sunflower for Frying, Scallion and Cilantro for Garnish.

Filling: Olive Oil, Butter, Scallion finely Chopped, All Purpose Four, Whole Milk, Paprika Pepper, Shrimp Cooked and Chopped, Salt and Pepper.

33-Meat Briouates:

Ingredients: Phyllo Pastry, Butter Melted, Sunflower for Frying, Fresh Leaf Parsley for Garnish, Ground Cinnamon Powder and Sugar to Serve.

Filling: Sunflower Oil, Onion Finely Chopped, Chopped Parsley, Ground Beef or Lamb, Paprika Pepper, Ground Coriander, Pinch of Ginger Powder, Egg Beaten.

34-Potato & Onion Tortilla:

Ingredients: Olive Oil, Potato Peeled and Sliced, Onion Sliced, Egg, Salt and Pepper, Cherry Tomato Halved to Serve.

35-Stuffed Tomatoes & Peppers:

Ingredients: Ripe Tomato, Green and Yellow or Orange Bell Pepper, Olive Oil, Chopped Onion, Crushed Garlic, Blanched Almond and chopped, Long Grain Rice Cooked and Drained, Chopped Mint and Parsley, Golden Raisin, Ground Almond, Salt and Pepper, Chopped Herbs for Garnish.


Ingredients: Ripe Tomato, Olive, Onion Sliced, red Bell Pepper seeded and cut into Chunks, yellow or orange seeded and cut into Chunks, Zucchini Cut into Chunks, Garlic Cloves Crushed, Bay Leaves, Chopped Thyme, Salt and Pepper.

37-Vegetable Moussaka:

Ingredients: Eggplant Sliced, Green Lentil, Vegetable Stock, Bay leaves, Olive Oil, Onion Sliced, Garlic Crushed, Chickpeas Cooked rinsed and Drained, chopped tomato Can, Tomato Paste, Dried Herbs, water, Plain Yogurt, Egg, Grated Aged Cheddar Cheese, Salt and Pepper, Parsley Leaf for Garnish.

38-Broiled Eggplant Parcels:

Ingredients: Large Eggplant, Mozzarella Cheese, Large Basil Leaves, Plum Tomato, Salt and Pepper.

Dressing: Olive Oil, Balsamic Vinegar, Sundried Tomato Paste, Lemon Juice, 

Garnish Toasted Pine Nuts and Basil Leaves.

39-Potato Cake:

Ingredients: Boiled Potatoes and Mashed, Feta Cheese, Scallions Chopped, Chopped Basil, Egg Beaten, Lemon Juice, Salt and Pepper, All Purpose Flour, Olive Oil.

41-Zucchini Fritters with Pistou:

Ingredients: For the Pistou: Basil Leaves, Garlic Cloves Crushed, Grated Parmesan Cheese, Finely Grated Zest of Lemon, Olive Oil.

For the Fritters: Zucchini Grated, All Purpose Flour, Egg Separated, Olive Oil, Oil for Shallow Frying, Salt and Pepper.

42-Eggplant Parmigiana:

Ingredients: Eggplant Thinly Sliced, Olive Oil for Brushing, Mozzarella Cheese Sliced, Freshly Grated Parmesan Cheese, Bread Crumbs, Salt and Pepper, Basil Sprigs to Garnish.

For the Sauce: Olive Oil, Finely Chopped Onion, Garlic Cloves Crushed, Chopped Tomato Can, Sugar, Basil Leaves.

43-Meatballs with Mozzarella & Tomato:

Ingredients: Sliced White Bread (Crusted Removed), Milk, Ground Beef, Egg Beaten, Bread Crumbs, Vegetable Oil for Frying, Chopped Fresh Oregano, Mozzarella Cheese cut into Sliced, Salt and Pepper.


Ingredients: Ripe Avocados Peeled and Pitted, Tomatoes Peeled Seeded and finely Chopped, Scallions Seeded and Chopped, Fresh Chiles Seeded and Chopped, Fresh Lime or Lemon Juice, Chopped Cilantro, Salt and Pepper, Cilantro Sprigs to Garnish.

45-Lima Bean, Watercress & Herb Dip:

Ingredients: Cottage Cheese, Lima Beans Can rinsed and Drained, Scallions Chopped, Watercress Chopped, Mayonnaise, Chopped Fresh Mixed Herbs, Watercress and Cilantro Sprigs to Garnish.

Vegetables Crudités and Breadstick.


46-Crispy Spring Roll with Sweet Chili Sauce:

Ingredients: Rice Vermicelli Noodle, Peanut Oil, Finley Grated Fresh Ginger, Scallion Finely Shredded, Carrot Finely Shredded, Snow Peas Shredded, Spinach Leaves, Fresh Bean Sprouts, Fresh Mint Finely Chopped, Finely Chopped Cilantro, Light Soy sauce, Spring Roll Wraps, Egg White Lightly Beaten.

For the Dipping: Sugar, Rice Vinegar, Fresh Red Chili Seeded and Finely Chopped.

47-Asparagus Rolls with Herbs Butter Sauce:

Ingredients: Sheets of Phyllo Pastry, Butter Melted, Asparagus Trimmed.

For the Sauce: 2 Shallots Finely Chopped, Bay Leaf, Dry White Wine, Chopped Fresh Herbs, Salt and Pepper. 

Chopped Chives to Garnish.

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