Ingredients: Eggplant Sliced, Green Lentils, Vegetable Stock, Bay Leaf, Olive Oil, Onion Sliced, Garlic Minced, Mushroom Sliced, Can Chickpeas rinse and Drain, Can Chopped Tomato, Tomato Paste, Dried Herbs, Water, Plain Yogurt, Egg, Grated Age Cheddar Cheese, Salt and Black Pepper, Parsley Flat Leaf to Garnish.
2-Risotto with Spring Vegetables:
Ingredients: Shelled Fresh Peas, Green Beans cut in half, Butter, Olive Oil, Yellow Squash Cubes, Onion Chopped Finely, Arborio Rice, Dry White Vermouth, Boiling Chicken Stock, Grated Parmesan Cheese, Fresh Basil Leaves Chopped, Basil Leaves to Garnish, Salt and Black Pepper.
Ingredients: Boiled Lasagna Pasta Al-dente, White Bechamel Sauce, Marinara Red Sauce, Shredded Mozzarella Cheese, Parmesan Cheese, Sautee Spinach, Sautee Mushroom, Boiled Sliced Carrots, Eggplant.
4-Char-Grilled Mix Vegetables Kabob:
Ingredients: Yellow Onion cut into Cubes, Bell Pepper cut into Cubes, Mushroom, Roma Tomato, Eggplant cut into Cubes, Olive oil, Salt and Black Pepper.
Ingredients: eggplant cut into ¾ inch Slices, Salt, Olive Oil, Ricotta Cheese, Shredded Mozzarella Cheese, Grated Parmesan Cheese, Egg Beaten, Chopped Fresh Basil, Pasta tomato Sauce.