1-Shrimp Cocktail:

Ingredients: Water for Boiling, Onion Sliced, Lemon, Clove Garlic peeled and Bruised, striges Fresh Tarragon, Whole Black Pepper, Bay Leaf, Ketchup, Chili Sauce, Horseradish, Lemon Juice, Worcestershire, Hot Sauce to Taste, Salt, Shell on Deveined Jumbo Shrimp.

2-Smoked Salmon Canape:

Ingredients: French Bread Sliced and Toasted, Smoked Salmon Sliced, Shallot Sliced, Capers in Water, Cream Cheese, striges Dill Fresh for Garnish.

3-Hummus into Cucumber Bites:

Ingredients: English Cucumber Peeled, cut long way size and empty from inside, Hummus pre-made, Parsley to Garnish.

4-Baba Ganouj into Cucumber Bites:

Ingredients: English Cucumber peeled & cut long way size and empty from inside.

Parsley for Garnish.

5-Mediterranean Cream Cheese into Cucumber or on toast:

Ingredients: English Cucumber peeled & cut long way Size and Empty or Toasted Bread, Yogurt Cheese, Dry Mint, Minced Garlic clove, Olive Oil, Fresh Mint to Garnish.

6-Ham & Cheese on Toast / Canape:

Ingredients: Smoked Ham Sliced, Provolone Cheese or Swiss, Mayonnaise, Cherry Tomato cut in half.  

7-Turkey & Cheese / Canape:

Ingredients: Bruschetta:

Ingredients: French Roll Bread sliced and Toasted, Cherry Tomato Sliced, Shallot Sliced, Chopped Fresh Basil, Shredded Parmesan Cheese, Pecorino Cheese Grated, Olive Oil, Balsamic.

8-Tuna Canape on Carrot or on Toast:

Ingredients: Sliced Carrot, Can Tuna in Water drained, Chopped Green Onion, Mayonnaise, Lemon Juice, Chopped Celery, Chopped Shallot, Shredded Carrot, Chopped Parsley, Mustard, Salt and Black Pepper, Sliced Toast Bread cut Edges and cut into four squares and Toasted.

Dill or Parsley to Garnish.

9-Chicken Salad Canape:

Ingredients: Chicken Breast Boiled and Chopped, Mayonnaise, Mustard, Chopped Celery, Chopped Shallot, Shredded Carrot, Lemon Juice, Olive Oil, Fresh Oregano Chopped, Salt and Black Pepper, Sliced Toast cut Edges and cut into four squares and Toasted, Fresh Oregano to Garnish.

10-Mini Meatball Wrapped with Bacon:

Ingredients: Ground Beef, Egg Beaten, Parmesan Cheese Grated, Chopped Parsley, Crumb Bread, Minced Garlic, Minced Yellow Onion, Salt and Black Pepper, Dry Oregano, Dry Basil, Bacon cut in Half crosswise.

11-Mini Chicken Kabob Finger:


Chicken Breast cut into Chunk, Bamboo Skewer, Mustard, Mayonnaise, Yogurt, Ketchup, Black Pepper, Salt, Lemon Juice, Olive Oil, Garlic Minced, Paprika Powder.

12-Choux stuffed with Chicken Salad:

Ingredients: Pate a Choux: Water, Unsalted Butter, White Sugar, Salt, Four, Egg.

Stuffing same as Chicken Canape.

13-Fresh Mozzarella with Cherry Tomato Skewers:

Ingredients: Fresh Mozzarella in Water, Cherry Tomato, Artichoke cut in Quartered.

Sauce: Mustard, Vegetable oil, Fresh Oregano Chopped, Balsamic Vinegar, Salt and Black Pepper.



14-Mini Zaatar Pizza:

Ingredients: Dough: All-Purpose Flour, Warm Water, Vegetable Oil, Sugar, Salt, Yeast.

Zaatar Mixed.

15-Mini Trio-Cheese Pizza:

Ingredients: Same Dough as Zaatar Dough.

Stuffing: Shredded Mozzarella Cheese, Crumbled Feta Cheese, Shredded Cheddar Cheese, Chopped Onion, Olive Oil.

16-Mini Lebanese Meat Pies:

Ingredients: Same Dough as Zaatar.

Stuffing: Ground Beef, Chopped Onion, Crushed Red Pepper, Minced Garlic, Lemon juice, Olive Oil, Cinnamon, Black Pepper, Lemon Wedge for Garnish.

17-Spinach Pies:

Ingredients: Dough same as Zaatar.

Stuffing: Chopped Spinach, Chopped Onion, Sumac spice, Salt, Lemon Juice, Olive oil.

18-Feta Cheese Rolls:

Ingredients: Eggroll cut in Half, egg Beaten with water, Stuffing: Crumbled Feta Cheese, Shredded Mozzarella Cheese, White Pepper, Chopped Parsley, Chopped Onion, Dry Mint, Olive oil.

19-Mini Tart with fruit:

Ingredients: Unsalted Butter, Sugar, All-purpose Flour, Egg, Vanilla, Powder Sugar for decoration.

Stuffing Cream: same as Profiteroles Stuffing.

Topping: Choice of Strawberry, Pineapple, Cranberry, Blueberry.


Ingredient: Heavy whipping Cream or Half & Half, White Sugar, Vanilla, Egg, Flour.

21-Mini Crème Brule:

Ingredients: Heavy cream, White Sugar, Salt, Vanilla extract, Egg Yolks, Sugar for Decoratio

Dany Catering  |  All Rights Reserved 2019  |  | 702-521-2111